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Masottina Ponente Brut Rive Di Ogliano Prosecco Superiore 2023
Masottina Ponente Brut Rive Di Ogliano Prosecco Superiore 2023
- Country- Italy
- Region- Veneto
- Grape Varieties- Glera 100%
- Alcohol by volume- 11.5%
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
- Residual Sugar: 4
- Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No
- Organic: No Biodynamic: No.
- Case 6/75cl
- Producer- Masottina
- Elegant straw yellow colour with bright greenish-golden hints and fine, lingering mousse. The bouquet is fresh and layered, with clear, intense hints of bergamot, white mulberry, peaches, loquats, melons and acacia blossoms. The rich mix of aromas is completed by lemon balm, thyme, mint and sage. On the palate, there are fresh, delicate floral fragrances enhanced by pleasant mineral hints. The long, well-balanced finish closes with a nuance of lime, ginger and spices.
The selected hand-picked grapes are vinified by gravity and fermented off the skins at a controlled temperature of 15 - 18°C. The prise de mousse and lees maturation occur typically for approximately 120 days in pressure tanks, on selected yeasts, at a temperature of 13 - 14°C. The wine is aged for at least one month before distribution.
Elegant straw yellow colour with bright greenish-golden hints and fine, lingering mousse. The bouquet is fresh and layered, with clear, intense hints of bergamot, white mulberry, peaches, loquats, melons and acacia blossoms. The rich mix of aromas is completed by lemon balm, thyme, mint and sage. On the palate, there are fresh, delicate floral fragrances enhanced by pleasant mineral hints. The long, well-balanced finish closes with a nuance of lime, ginger and spices.
Price | £148.12 |
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Country | Italy |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Rive di Ogliano is the hilly subzone southeast of the Conegliano Valdobbiadene DOCG area, where the Dal Bianco family farms 20% of the vine-growing area. The steep and hilly vineyards require almost 800 hours of manpower per hectare yearly and vary from a minimum of 60 to 170 metres above sea level, providing an excellent climate with constant ventilation and lower-than-average rainfall. It is the only area of Conegliano-Valdobbiadene of glacial origin that has given rise to morainic soils, of which Ogliano is one of the best expressions, with its rich and fertile soil where water can easily reach the lower strata to ensure a natural reserve, helpful in times of drought. R.D.O. Ponente Brut comes from a single vineyard facing south-west. Vines are Guyot trained, and vineyards are tended sustainably according to the standards of the National Quality System of Integrated Production (SQNPI. |
Keywords | Masottina, Ponente, Prosecco, Veneto |