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Masottina R.D.O. Levante Extra Dry Rive Di Ogliano Prosecco Superiore 2023
Masottina R.D.O. Levante Extra Dry Rive Di Ogliano Prosecco Superiore 2023
- Country- Italy
- Region- Veneto
- Grape Varieties- Glera 100%
- Alcohol by volume- 11.5%
- Dry/Sweet value: 3 (1 is dry, 7 is very sweet)
- Residual Sugar: 13
- Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No
- Organic: No Biodynamic: No
- Case 6/ 75cl
- Producer- Masottina
- Straw yellow animated by a lively mousse. The scent is of generous fragrances of lime, acacia blossoms, and wisteria, which entwine with hints of fruit such as pears, Golden Delicious apples, bergamot and pink grapefruit. It is lively, saline, and well-structured on the palate, with hints of quince, lemons, and herbs, which combine to produce a pleasant, lingering finish.
The selected hand-picked grapes are vinified by gravity and fermented off the skins at a controlled temperature of 15 - 18°C. The prise de mousse and lees maturation normally occur for approximately 120 days in pressure tanks, on selected yeasts, at a temperature of 13 - 14°C. The wine is aged for at least one month before distribution.
Straw yellow animated by a lively mousse. The scent is of generous fragrances of lime, acacia blossoms, and wisteria, which entwine with hints of fruit such as pears, Golden Delicious apples, bergamot and pink grapefruit. On the palate, it is lively, saline and well structured with notable hints of quince, lemons and herbs, which combine in a pleasant, lingering finish.
Grape Glera 100%
Price | £148.12 |
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Country | Italy |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Rive di Ogliano is the hilly subzone southeast of the Conegliano Valdobbiadene DOCG area, where the Dal Bianco family farms 20% of the vine-growing area. The steep and hilly vineyards require almost 800 hours of manpower per hectare yearly and vary from a minimum of 60 to 170 metres above sea level, providing an excellent climate with constant ventilation and lower-than-average rainfall. It is the only area of Conegliano-Valdobbiadene of glacial origin that has given rise to morainic soils, of which Ogliano is one of the best expressions, with its rich and fertile soil where water can easily reach the lower strata to ensure a natural reserve, useful in times of drought. R.D.O. Levante is produced from a vineyard over 60 years old, which is east-facing and benefits from a constant breeze. Vines are Guyot trained, and vineyards are tended sustainably according to the standards of the National Quality System of Integrated Production (SQNPI. |
Keywords | Masottina, Levante, Ogliano, Prosecco, Veneto |