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Monemvasia Winery Tsimbidi Monemvasia White Dry Laconia 2023

£118.78
Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock
SKU
HD59166231

Monemvasia Winery Tsimbidi Monemvasia White Dry Laconia 2023

  • Grapes Monemvasia 100%
  • Country Greece
  • Region: Laconia Monemvasia
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.3
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: George Tsimpides
  • Closure Diam
  • It is a rich, textured wine with lovely freshness and sweet notes of citrus fruit, stone fruit and wildflowers.

The grapes were sorted, and the juice was extracted and fermented with selected yeasts in temperature-controlled stainless steel tanks of up to 18°C. The wine matured for six months on its lees, with periodic stirring to imbue it with added texture.

It is a rich, textured wine with lovely freshness and sweet notes of citrus, stone, and wildflowers.

More Information
Price£98.98
CountryGreece
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Monemvasia vineyard is situated just six miles from the sea at an altitude of 250 to 300 metres above sea level. The terrain here is rugged; the vines are grown on a sloped terrain in medium-textured schist and clay-loam soils with poor organic matter. The area benefits from high levels of sunshine; the Mediterranean climate delivers hot, dry summers and mild winters. The extremely dry summers often cause drought conditions from March to October. Still, the Meltemia winds cooling breezes from the northeast enable the vines to endure the heat waves of August. The combination of poor soils and hot climate encourages the vine roots to penetrate deep into the soils, where they are nourished by minerals and soil water and, in turn, produce wines with complexity. The vines are grown following organic principles, with minimal intervention. The vines are linearly arranged in rows to achieve greater aeration, keeping the yields exceptionally low. Cultivation, including harvest, takes place by hand.

KeywordsMonemvasia, Tsimbidi, Monemvasia
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