Penfolds Koonunga Hill Shiraz stands as a testament to Australia's rich winemaking heritage. Crafted by Penfolds, one of the country's most esteemed wineries, this wine offers a harmonious blend of tradition and innovation. Whether you're a seasoned wine enthusiast or a casual red wine drinker, Koonunga Hill Shiraz promises an exceptional experience.
What Makes Penfolds Koonunga Hill Shiraz Special?
Multi-Regional Sourcing
Penfolds employs a multi-regional sourcing philosophy, blending Shiraz grapes from renowned South Australian regions such as the Barossa Valley, McLaren Vale, Clare Valley, and Langhorne Creek. This approach ensures a wine that embodies the diverse terroirs of South Australia, delivering depth and complexity in every bottle.
Penfolds - Consistent Quality Since 1976
Since its inception in 1976, Koonunga Hill Shiraz has been celebrated for its consistency and quality. It's a wine that reflects Penfolds' commitment to excellence, offering a reliable choice for both casual drinkers and collectors alike.
Tasting Notes
Aroma: Ripe dark fruits like plums and blackberries, complemented by subtle hints of cinnamon and nutmeg.
Palate: Medium-bodied with rich, spicy plum and dark fruit notes.
Finish: Supple, fine tannins leading to a smooth, lingering finish.
Food Pairing Recommendations
Koonunga Hill Shiraz's robust profile makes it an excellent companion for hearty dishes. Consider pairing it with:
Roasted lamb rack
Grilled steaks
Rich pasta dishes
Barbecued meats
Penfolds Koonunga Hill Shiraz: Quick Q&A
What is the ideal serving temperature for Penfolds Koonunga Hill Shiraz?
Serve at 16–18°C to enhance its rich flavours and aromas.
Can I cellar this wine for aging?
While Koonunga Hill Shiraz is crafted for early enjoyment, it can age gracefully for 5–7 years under proper storage conditions.
Is this wine suitable for vegetarians?
Yes, Penfolds Koonunga Hill Shiraz is suitable for vegetarians.
Does this wine contain sulfites?
Yes, it contains sulfites.
The Legacy of Penfolds: A Brief History
Founded in 1844, Penfolds was established by Dr. Christopher Rawson Penfold and his wife Mary Penfold after they emigrated from England to South Australia. They settled at Magill Estate, near Adelaide, and began cultivating grapes to create medicinal wines—believing in the healing power of fortified reds.
Early Growth and Innovation
While Dr. Penfold focused on his medical practice, Mary Penfold played a crucial role in the winemaking operations. She was a pioneering force, overseeing vineyard management and experimenting with blends, becoming one of the earliest female leaders in Australian winemaking.
By the early 20th century, Penfolds had become one of the largest wine producers in Australia, known especially for its fortified wines.
The Birth of Grange
Penfolds entered a new era in the 1950s, thanks to Max Schubert, the company's first Chief Winemaker. After a trip to Bordeaux, he returned inspired and created Penfolds Grange—a bold, cellar-worthy Shiraz that defied traditional winemaking methods of the time.
Initially controversial, Grange was met with resistance, but Schubert persisted. By the 1960s, it gained international acclaim and is now regarded as Australia’s most prestigious wine, placing Penfolds on the global fine wine map.
Global Recognition
Today, Penfolds continues to innovate, producing a broad portfolio of wines—ranging from entry-level classics like Koonunga Hill Shiraz to ultra-premium collectibles like Grange and Bin 707 Cabernet Sauvignon.
Their commitment to multi-regional sourcing, consistent quality, and age-worthy wines has cemented Penfolds as a benchmark of excellence in New World winemaking.
Penfolds Koonunga Hill Shiraz offers a delightful exploration of South Australia's winemaking prowess. Its balanced profile and versatile food pairings make it a must-try for wine lovers. Whether you're adding to your collection or seeking a reliable bottle for your next meal, this wine delivers exceptional value and quality. Here at Corking Wines we know a good wine when we taste one!
