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Oenops Xinomavro 2022

£151.34
Current Price (inc. Tax)
6 bottle(s) at £25.22 per bottle.
In stock
SKU
HD59196221

Oenops Xinomavro 2022

  • Country- Greece
  • Region- Macedonia
  • Grape Varieties- Xinomavro 100%
  • Alcohol by volume- 12.5%
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/ 75cl
  • Producer- Oenops Wines
  • A charming and elegant Xinomavro with enticing cherry and floral notes layered with spice and mineral tones. Wonderful purity of fruit with a delicate freshness on the smooth finish.
  • Awards
    91 Pts, Decanter, 2022
    17 Pts, Julia Harding, 2023
    91 Pts, James Suckling, 2024

After careful sorting and a short cold soak, slow spontaneous fermentation with wild yeasts took place in tulip-shaped concrete tanks of 31hl, with a small proportion in 5hl
open top barrels. 5 to 8% were fermented as whole clusters, imparting structure and complexity. Blending took place immediately after fermentation. The wine was then
aged 10 months on its fine lees in amphorae. The wine was bottled unfiltered to retain its natural character and elegance.

A charming and elegant Xinomavro with enticing cherry and floral notes layered with spice and mineral tones. Wonderful purity of fruit with a delicate freshness on the
smooth finish.

More Information
Price£126.12
CountryGreece
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Xinomavro grapes come from specially selected vineyards in Naousa and Amyntaio, in the Macedonia region. Naousa is located amid mountain foothills rich in limestone and clay, 330 meters above sea level and 30 miles northwest of the nearest coastline. The cooler-climate area of Amyntaio sits at an elevation of around 580 to 650 metres. The vines are trained using various methods, which have been tailored to suit the variety and vigour of the vine and the terroir. However, most are Double Cordon to keep yields low and concentrate the flavours in the fruit. The Gobelet method is used for ancient vines which are over 90 years of age. Most vineyards are cultivated following organic principles, although not certified, and all grapes are hand-harvested in the cool of the night to retain freshness.

KeywordsOenops, Xinomavro, Macedonia, Xinomavro
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