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Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2023
Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2023
- Grapes Pinot Noir 100%
- Country Australia
- Region Victoria
- Abv 13.5 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- A subtle hint of violets and herbs laces the warm mint chocolate and black pepper core. A wonderfully enticing and silky cool climate, Shiraz.A very bright and appealing style of Pinot Noir. The wild cherry and raspberry imbued fruit on the palate are supported by smooth tannins and a lovely, vibrant finish. A great example of a cool climate is Pinot Noir.
The grapes were 100% destemmed prior to vinification and carefully selected. The fruit was then fermented in two-tonne open fermenters and spent an average of 21 days on its skins, extracting the desired level of aromatics, colour, flavour, and structure. The wine was matured on its lees in French oak barrels for 11 months, which helped to round out the tannins and added texture and complexity.
A very bright and appealing style of Pinot Noir, with intense red cherry and spicy aromas. Fine tannins and a velvety texture underscore the bold notes of red fruit on the palate.
Price | £150.07 |
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Country | Australia |
Brand | Paringa Estate |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This is a Mornington Peninsula regional wine. Fruit is taken from estate-managed Pinot Noir blocks, which account for approximately 60% of the final wine, with the remaining 40% sourced from several contracted growers. The grapes come from warmer sites in the region's lower part and cooler sites at a higher altitude, providing complexity and a layered dimension to the wine. |
Keywords | Paringa, Peninsula, Mornington, Pinot |