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Paul Jaboulet Aine Domaine de Roure Crozes Hermitage Rouge 2018

£454.25
Current Price (inc. Tax)
6 bottle(s) at £75.71 per bottle.
In stock
SKU
aHD5965318A

Paul Jaboulet Aine Domaine de Roure Crozes Hermitage Rouge 2018

  • Country- France
  • Region- Rhône
  • Grape Varieties- Syrah 100%
  • Alcohol by volume- 15%
  • Body Value: D (A is light, E is full-bodied)
    Residual Sugar: 0
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case 6/75cl
  • Producer- Paul Jaboulet Aîné
  • Rich layers of blackberry, black cherry, peppery herbs and chocolate envelope the ripe tannins and beautifully concentrated palate, which shows terrific balance.

Manually harvested, the fruit was sorted by plot and taken to the winery in 12kg crates. Traditional vinification occurred with 100% destemming and three weeks maceration with daily pump-overs. The wine went through malolactic conversion and was aged 12 months in French oak barrels, of which 20% were new.

Rich layers of blackberry, cherry, peppery herbs, and chocolate envelop the ripe tannins and a beautifully concentrated palate that shows terrific balance.

More Information
Price£378.54
CountryFrance
Vintage2018
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

In 1996, Paul Jaboulet Aîné became the proud custodian of the Domaine Raymond Roure, previously owned by the eponymous family. Situated in the north of Tain l'Hermitage, this estate encompasses a stunning 1.4-hectare valley, which reveals itself
as an incredible ecological habitat with tremendous potential. It is within this sanctuary that a second biodiverse refuge has been established. The entire vineyard is certified organic and cultivated with respect for the soil and the living ecosystem. Viticulture is
viewed as a long-term endeavour, a continuous quest to regenerate the environmental sphere, thus providing the means for terroir-driven fine wines to shine. The 4.5-hectare plot is situated on steep slopes with gradients varying between 10 and 40% at
an altitude of 220 metres. These granitic hillsides have light granite soils with large crystals, altered to saprolites, which are chemically weathered rock structures. These old vines were planted in 1945, yielding 25 to 35 hl/ha of concentrated juice. They are trained on stakes and manually cultivated.

KeywordsFrench Red Wine, Rhone, Paul Jaboulet Aine
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