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Pegoes Adega de Pegoes Selected Harvest Red Peninsula de Setubal 2019
Pegoes Adega de Pegoes Selected Harvest Red Peninsula de Setubal 2019
- Country- Portugal
- Region- Peninsula de Setubal
- Grape Varieties- Aragonez 25%, Cabernet Sauvignon 25%, Syrah 25%, Touriga Nacional 25%
- Alcohol by volume- 14%
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6/ 75cl
- Producer- Santo Isidro De Pegoes
- A richly flavored wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavors. Structured with a velvety texture, this wine has great concentration and complexity.
Fermentation took place in temperature-controlled stainless steel tanks, followed by an extended skin maceration. The wine was then aged for 12 months in 225-litre second-use French and American oak barrels, followed by four months in bottle before release.
A richly flavoured wine with aromas of smooth, ripe red and black fruits complemented by chocolatey flavours. Structured with a velvety texture, this wine has great concentration and complexity.
Price | £91.49 |
---|---|
Country | Portugal |
Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The Pegoes vineyard is between two Nature Reserves: the Tagus estuary to the Northwest and the Sado on the Southwest. To the east are the Arrabida hills, and to the west, the Alentejo province's clays. The unique soil here is named "Pliocenico de Pegoes". It is a sandy soil formed over millions of years by sand transported by the Tagus and Sado rivers. This Mediterranean climate and soil combination creates this unique Pegoes terroir. |
Keywords | Pegoes Adega de Pegoes Selected Harvest Red Peninsula de Setubal 2019 |