The grapes for this wine come from a certified organic vineyard. The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximises exposure to the sun and assists the grapes’ ripening potential. The landscape is characterised by the terraces that make up the vineyards. The soils comprise schist, a slate-like metamorphic rock rich in nutrients and offer useful water retention properties. The vines are pruned according to the Double Cordon system and are harvested at optimal maturity.