The grapes for this wine come from a certified organic vineyard. The vines are planted at altitudes ranging between 80 and 400 metres on south and west-facing slopes, which maximises exposure to the sun and assists the grapes’ ripening potential. The landscape is characterised by the terraces that make up the vineyards. The soils are made up of schist, a slate-like metamorphic rock rich in nutrients and offer useful water retention properties. The vines are pruned according to the Double Cordon system and are harvested at optimal maturity.