The Xinomavro grapes come from specially selected vineyards in Naousa and Amyntaio, in the Macedonia region. Naousa is located amid mountain foothills rich in limestone and clay, 330 meters above sea level and 30 miles northwest of the nearest coastline. The cooler-climate area of Amyntaio sits at an elevation of around 580 to 650 metres. The vines are trained using various methods, which have been tailored to suit the variety and vigour of the vine and the terroir. However, most are Double Cordon to keep yields low and concentrate the flavours in the fruit. The Gobelet method is used for ancient vines which are over 90 years of age. Most vineyards are cultivated following organic principles, although not certified, and all grapes are hand-harvested in the cool of the night to retain freshness.