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Brezza Nebbiolo Langhe 2023

£160.66
Current Price (inc. Tax)
6 bottle(s) at £26.78 per bottle.
In stock
SKU
AHD5261223A
 

Brezza Nebbiolo Langhe 2023

  • Grapes Nebbiolo 100%
  • Country Italy
  • Region: Piedmont Langhe
  • Abv 14 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0.2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: Yes
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Enzo Brezza
  • Closure Vinolok
  • This Nebbiolo wine offers a delightful representation of youth. It boasts an aromatic medley of red berry fruits complemented by notes of rose, violet, citrus, and orange peel. It is refreshingly fresh, displaying exceptional purity and a velvety texture that leads to a beautifully elevated finish.

Produced to showcase the youthful expression of Nebbiolo. The selected grapes were destemmed, crushed and placed in stainless steel tanks where fermentation occurred at controlled temperatures. Maceration lasted between six to 10 days. The wine underwent malolactic conversion at 18 to 20°C before being aged in stainless steel until the following spring. The wine was made organically, with minimal addition of sulphur and without the influence of oak to express the purity of the fruit fully.

This is a wonderful expression of youthful Nebbiolo, with an aromatic bouquet of red berry fruits layered with rose, violet, citrus, and orange peel. It is fresh, with great purity and a smooth texture that continues to a lifted finish.

More Information
CountryItaly
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from a two-hectare vineyard that was planted in 1991. Located around Barolo, it has been organically farmed since 2010. Situated at 300 metres elevation, the vines are planted at a density of 3,700 per hectare and have a westerly orientation, capturing the afternoon sunshine. The Nebbiolo vines are the Lampia clone and are grown on rootstock K5BB. Guyot pruned and espalier trained, the vines are carefully cultivated by hand, with green harvesting and thinning taking place to control yields and increase the flavour concentration in the grapes. Green manure is employed to enhance the vitality of the soil, and the cuttings from the grass cover crops are left on the soil to help increase the nutrient value. By organic viticulture, copper and sulphur are used when necessary; herbicides and pesticides are not employed. Harvest takes place by hand.

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