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San Felo Balla La Vecchia Maremma 2021
San Felo Balla La Vecchia Maremma 2021
- Grapes Cabernet Sauvignon 40%, Merlot 40%, Sangiovese 20%
- Country Italy
- Region: Tuscany Maremma
- Abv 13.5 %
- Body Value: B (A is light, E is full-bodied)
Residual Sugar: 3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Fabrizio Moltard
- Closure Diam
- This elegant wine has intense aromas of strawberries and wild red berry fruit. The soft, rounded palate offers ripe fruits enveloping gentle tannins, leading to a fresh finish. The grapes were carefully selected and destemmed, with each variety being vinified separately. Fermentation occurred with selected yeasts at controlled temperatures, reaching a maximum of 30°C. Vinification took place in stainless steel tanks to retain the purity of the fruit and the expression of the Maremma terroir. The wines were carefully blended and matured in stainless steel until the following June before being gently filtered before bottling.
The grapes were carefully selected and destemmed, with each variety being vinified separately. Fermentation occurred with selected yeasts at controlled temperatures, reaching a maximum of 30°C. Vinification took place in stainless steel tanks to retain the purity of the fruit and the expression of the Maremma terroir. The wines were deftly blended and matured in stainless steel until the following June before being gently filtered before bottling.
This silky, elegant wine has intense strawberries and wild red berry fruit aromas. The soft, rounded palate offers ripe fruits enveloping gentle tannins, leading to a fresh finish.
Country | Italy |
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Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The Maremma is a low-lying and marshy area near the sea that is considered an important winemaking region. The vineyard is planted at 150 to 180 metres above sea level. The microclimate benefits from mistral winds, which have a cooling and ventilating effect on the vines, imparting natural freshness to the grapes while keeping the canopies healthy. The spur-cordon-trained vines are predominantly orientated to the southeast to maximise sun exposure, encouraging the grapes to reach optimal phenolic maturity. The vines are planted at a density of 5680 per hectare and benefit from the sandy soil, rich in sandstone and fairly homogeneous; it is a warm, generally airy soil with good drainage properties. The combination of these factors allows for the slow and gradual ripening of the grapes, resulting in a wine of great freshness and balance. The vines are hand-harvested in three tranches between mid-September and late October. |