It is a Rioja wine aged for 12 months in French oak barrels, which gives it a ruby colour. It has varied aromas, from red fruits to cassis, and an intense and fresh flavour with a silky finish.

Petra de Valpiedra is a true gem, among the best Rioja wines (93 Peñín Guide points) to enjoy fish stews such as tuna Marmitako or grouper in sauce, as well as rice and pasta or white meats such as turkey and pheasant.

The Ebro River creates four big meanders on its way through La Rioja. One of them, between Fuenmayor y Cenicero, two towns devoted to viticulture, is where our winery's 80 hectares of vineyard are planted. Finca Valpiedra is a spectacular landscape divided into three terraces that slope down to the river itself, and our technical team has differentiated it into fifteen plots with altitudes between 406 and 427 meters. With a climate one-half Atlantic and one-half Mediterranean, the winters are cold and long. The summers, though, are warm and sunny during the day, stimulating the production of tannins and other polyphenols that provide body, colour, and longevity to the wine. At night, the breeze and cooler temperature avoid plant dehydration, and in periods of frost risk, the best protection is to be near the river as we are.