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Andrew Murray Vineyards Tous les Jours Santa Ynez Valley Syrah 2021
Andrew Murray Vineyards Tous les Jours Santa Ynez Valley Syrah 2021
- Grapes Syrah 100%
- Country USA
- Region California Santa Ynez Valley
- Abv 14.5 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Andrew Murray
- Closure Screwcap
- This exceptional Syrah offers a captivating blend of flavours, including luscious black fruits, nuanced layers of forest floor, hints of white pepper, and subtle undertones of black olive. Its opulent and rich profile is beautifully balanced, making for an exquisite tasting experience. It is a quintessential Syrah with complex notes of rich, black fruits layered with forest floor, white pepper, and black olive. It is opulent and rich with superb balance.
- Awards
93 Pts, Wine Enthusiast, 2022
Vinified with a mix of whole cluster and destemmed fruit in small, open-top vats. Careful extraction techniques were used, mostly manual punch-downs and no more than twice daily. A short pre-fermentation maceration occurred before fermentation at modest temperatures lasting up to two weeks. The free-run and press wine blended together immediately after gentle pressing. The malolactic conversion took place naturally in barrels during the 18-month barrel-ageing period.
A quintessential Syrah with complex notes of rich, black fruits layered with forest floor, white pepper and black olive. It is opulent and rich with superb balance.
Country | United States |
---|---|
Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The vineyards are located in the Santa Ynez Valley, with a distinctive topography due to the transverse mountain ranges, cool coastal climate and ancient sea-bed soils. The ranges funnel cool coastal winds from the Pacific Ocean, and these daily breezes are a defining feature of the microclimate, moderating the daytime temperatures and creating an ideal climate for Rhône varieties. Described as a ‘viticultural region on the edge’, the extended growing season lasts from February to November and results in concentrated flavour development. The cordon-pruned vines are cultivated according to sustainable, organic and biodynamic farming principles. Practices include paying attention to soil structure and covering crops to reduce soil erosion, using plant extracts to control pests and mildew, and introducing microorganisms into the soil to encourage nutrients. The soils consist of sand, gravel and a tiny bit of loam, which naturally reduces vigour in the vines. 100% manual harvesting takes place at night. |