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Mas Becha Barrique Rouge Cote de Rousillon Villages 2019
£164.46
Current Price (inc. Tax)
6 bottle(s) at £27.41 per bottle.
In stock
SKU
HD5699019A
Mas Becha Barrique Rouge Cote de Rousillon Villages 2019
- Grapes Syrah 70%, Grenache 15%, Mourvedre 15%
- Country France
- Region Roussillon Côtes du Roussillon Villages
- Abv 15 %
- BodyValue: D (A is light, E is full-bodied)
ResidualSugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Charles Perez
- Closure Natural Cork
- A full and opulent wine delivers ripe blueberry and blackcurrant jam notes, highlighted by vanilla and elegant oak spice. Generous on the palate, with soft, sweet tannins exploding with fruit and lingering on the finish.
- Awards
Top 100, Wine Merchant,
2022
The wine was made following a philosophy of minimal intervention. The grapes underwent cold fermentation with selected yeasts, lasting seven days. During the vinification, modern and gentle techniques such as cold soaking were used to extract aromas, colour and structure; no plunging or pumping occurred. A gentle pressing followed nine months of ageing in Bordeaux barrels, ranging from new to medium-toasted oak's fourth passage.
It is a full and opulent wine delivering ripe notes of blueberry and blackcurrant jam, highlighted by a touch of vanilla and elegant oak spice. Generous on the palate, with soft, sweet tannins exploding with fruit and lingering on the finish.
| Price | £137.05 |
|---|---|
| Country | France |
| Vintage | 2019 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The vines are grown in Aspres terroir, which characterises the sun-drenched terroir bordered by a garrigue landscape. The Mas Becha grapes come from selected parcels with clay, silt and marble pebble stone soils. The vines are farmed organically, without the use of pesticides or chemicals. Manure and compost from organic matter are used on the vines, which are made on-site, and the vines are treated with fermented plants, copper, and sulphur. |
| Keywords | Mas Becha, Roussillon, French Red |
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