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Gaia Wines Gaia Estate Nemea 2021

£242.89
Current Price (inc. Tax)
6 bottle(s) at £40.48 per bottle.
In stock
SKU
HD5912621A

Gaia Wines Gaia Estate Nemea 2021

  • Grapes Agiorgitiko 100%
  • Country Greece
  • Region: Peloponnese Nemea
  • Abv 14.5 %
  • BodyValue: D (A is light, E is full-bodied)
    Residual Sugar: 2.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Yiannis Paraskevopoulos
  • Closure Natural Cork
  • Concentrated damson fruit enhanced by orange peel together with floral and herbal pine notes, robust, layered and richly expressive. With sweet fruits and a rich, velvety texture, this delivers great depth and complexity. It is a rich and expressive wine with concentrated notes of red and black fruits, vanilla, black pepper, and violet enveloped in powerful yet smooth tannins that go through to a long, smooth finish.

The Agiorgitiko grapes were cold-soaked and macerated for approximately 20 days to ensure the desired colour, flavour and aromatic extraction levels. Fermentation occurred with selected yeasts in traditional oak fermenters at 22 to 28°C. The wine underwent 100% malolactic conversion, followed by 18 to 20 months of maturation in mostly new French oak casks. The wine was bottled without fining or filtration.

With sweet fruits and a rich, velvety texture, this delivers great depth and complexity. It is a rich and expressive wine with concentrated notes of red and black fruits, vanilla, black pepper, and violet enveloped in powerful yet smooth tannins that go through to a long, smooth finish.

More Information
Price£202.41
CountryGreece
BrandGaia Wines
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Agiorgitiko is a fragrant red grape variety native to Greece's Peloponnese Peninsula. The grapes are cultivated in a seven-hectare single-estate vineyard in Koutsi, Nemea, situated 550 metres above sea level. The 40-year-old vines are trained according to the Spur Cordon method, and the yields are kept low at 45 to 48 hectolitres per hectare. The soils have a layer of approximately 75cm of clay over a limestone bed. The grapes are manually harvested. 

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