The grapes come from various specially selected vineyards across Northern Greece, particularly from cool-climate regions, where strong continental influences temper the Mediterranean climate. The Xinomavro is sourced from Naousa, Rapsani, and Amyntaio; the Limniona comes from the mountainous area of Thessaly, while the Mavroudi comes from Thrace, near the border with Turkey. The vines are trained using various methods, which have been tailored to suit the vine's and terroir's variety and vigour; however, most are Double Cordon to keep yields low and concentrate the flavours in the fruit. Most vineyards are cultivated following organic principles, although not certified, and all grapes are hand-harvested in the cool of the night to retain freshness.