The Dolcetto vines were planted between 2000 and 2007 on a south-easterly facing plot of 0.83 hectares. The vines are trained according to the Guyot method and yield a maximum of 90 quintals annually. The soils are partly marl-clay and partly sandstone marl. The different soil types within the same sub-zone create structural diversity, which is reflected in the characteristics of the wine. The vines are cultivated sustainably; Costa di Bussia holds the SQNPI certification, which governs phytosanitary processes and irrigation in the vineyard and the full traceability of the grapes used in the wine production to ensure compliance.