The grapes come from the La Court vineyard. A prestigious site originating from the 1800s, the single parcel covers three hectares. The vineyard has southeast to southwestern exposures at 240 metres above sea level and produces very low yields. The vines are Guyot trained. The soils are designated as Artisane Sands, which consist of calcareous clay marl of sedimentary marine origin with high lime and sand content. They produce ample, intense and elegant wines with good structure and longevity. Manually harvested.

Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world-famous Cannubi and Cerequio vineyards. Founded in 1956 by Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to capture the terroir” from their sustainably cultivated vineyards, which hold the VIVA certification. With a judicious use of oak, they handcraft a selection of wines suitable for ageing, some of which can be enjoyed earlier. Their stunning collection of Barolo and Barbera wines consistently receives 90+ points from Wine Advocate James Suckling and Wine Enthusiast.