Our history in Sicily is written in the land we care for and has been handed down for eight generations. With the profound respect we owe to our tradition, we are always looking towards the future. Over the years, Capofaro has been added to the mother estate, Regaleali, in Salina, in the Aeolian archipelago; Tascante on Etna; the historic Whitaker estate on the ancient Mozia island; and Sallier de La Tour, in Monreale. In a precise valorisation project of the autochthonous varieties and the territories with the highest wine-growing vocation. Each productive nucleus has its marked personality and narrates an always different Sicily. Next to the vineyards are olive trees, wheat fields, and almond trees. In the vegetable gardens, pastures, orchards, men and women work to help us keep pace with the seasons and give birth to the best products of Sicily. Each with its character, each with its rhythms. Today, the biggest challenge for us is to preserve these places and leave them intact for our children, which is a sign of constant attention to the protection of every ecosystem.

Sweet yet fresh strawberry fruit flavours dominate on the palate. A fine seam of acidity brings a gentle, savoury note, while the firm tannins add structure without bringing heaviness to the finish.