This wine is made from pure Garnacha from three terraces in Elvillar's El Vedao area. This is a small zone rich in Garnacha vines due to its unique microclimate in which this variety thrives. El Vedao is a valley which offers protection during the flowering stage, when Garnacha, being a sensitive variety, can struggle. Rocky limestone soils are woven throughout this zone, imparting the wines with a chalky texture. This estate village wine comes from high-altitude vineyards with old, low-yielding, dry-farmed bush vines. They produce a distinctive, beautifully structured expression of Garnacha. The vines are organically and biodynamically cultivated and following a philosophy of low intervention in the vineyard, horses plough the soils, and the grapes are hand-harvested.