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Unico Zelo Halcyon Days Nero D'avola 2021

£156.26
Current Price (inc. Tax)
6 bottle(s) at £26.04 per bottle.
In stock
SKU
QBK740430-21

Unico Zelo Halcyon Days Nero D'avola 2021

  • Grape Nero D'avola
  • Country Australia
  • Region Barmera, Riverland
  • ABV 13.5 %
  • Case size 6/ 75cl
  • Producer Ngawait & Ngaduri Country
  • This is a great medium-bodied red wine: fresh acidity, plush red fruits, a whisper of spice, and the kind of structure ready for the esky. Sweet nutmeg and baking spice aromatics, with a woody, cedary undercurrent, are backed up by these bright, punchy blue and brambly black fruits. This year, there is a great mineral drive, and crispy tannins frame the salty acid line.

Being winemakers, we're two people incredibly passionate about the soil and produce we have in Australia. We intend to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the Indigenous custodianship who maintained the land for thousands of years. This passion has driven us to start two wine labels, one that protects our farmers and another that protects our future. We've since taken these concepts and, with our distillery, applewood - catapulted it into the horticultural realm - studying Indigenous produce, its beneficial effects on our land, and the stories it can tell through incredible colours, flavours, and textures. We seek Australian identity in the products we craft and the services we offer. We seek ways to communicate this with an entirely new demographic. We hope that these Australian stories can one day be heard on a global scale.

More Information
Price£130.22
CountryAustralia
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Unico Zelo is a small winery, run by the youthful Brendan and Laura Carter. Still only in their mid-twenties, this dynamic couple has been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties requiring minimal intervention in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on Italian varieties, such as Fiano and Nero d’Avola, which are perfectly suited to be dry-farmed in the arid Riverland as well as Dolcetto, Nebbiolo, and Barbera which flourish in the inland, continental climate of the Clare Valley. These delicious and unique wines combine sustainability and drinkability to great effect.

KeywordsUnico, Zelo, Halcyon, Nero, D'avola
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