This blend was made by Matias Riccitelli and his father, Jorge, to showcase concentrated Malbec from ancient vineyards with the intensity that develops from Cabernet Franc grown in mountain soils. The grapes were meticulously selected by hand before vinification. 20% was vinified as a whole cluster to impart structure and complexity, and the remaining 80% was destemmed. The grapes were fed by gravity into small French oak vats, where fermentation took place with indigenous yeasts at temperatures of between 26° and 28°C. Vinification took place without any additions, and the cap was very gently submerged by hand to achieve a slow extraction of flavours, aromas, colour and tannins. The ageing continued in 2,000-litre oak foudres for 16 months before being bottled without fining or filtration. 

This is a fine and stylish wine of great aromatic intensity. Its core of black fruits is surrounded by liquorice, spice, and floral notes. Remarkably balanced and deliciously smooth with firm yet elegant tannins, it has a wonderful personality and an endless finish.