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Chateau de l'Aumerade Aumerade Style Cotes de Provence 2023
£101.75
Current Price (inc. Tax)
6 bottle(s) at £16.96 per bottle.
In stock
SKU
HD5333623A
Chateau de l'Aumerade Aumerade Style Cotes de Provence 2023
- Grapes Grenache 40%, Cinsault 30%, Syrah 30%
- Country France
- Region Provence Côtes de Provence
- Abv 12.5 %
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 0.3
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: Yes/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Didier Mauduet
- Closure Screwcap
- Pale salmon in colour, this quintessential Provence rosé is a sight. Its bouquet is a refreshing symphony of ripe red berries, hints of citrus, and a touch of floral notes. On the palate, delicate white spice and mineral flavours dance gracefully, leading to an elegant finish that lingers, leaving a satisfying impression. finishes elegantly, making it a delightful and well-rounded choice.
The grapes were carefully sorted and immediately destemmed. The Fabre family introduced an innovative way to transport the berries to the press by gravity via refrigerated tubes, which helps preserve the fruit's aromatics. The berries were gently pressed, and the juice was cooled to 13°C. Following static settling, fermentation took place at controlled temperatures of 17 to 22°C in stainless steel tanks to retain the purity of flavour. Fermentation lasted 10 days, and then racking and blending took place at the end of the year.
Pale salmon in colour is the quintessential Provence rosé. Its refreshingly fruity bouquet leads to delicate cranberry and mineral flavours on the palate and an elegant finish.
| Price | £84.79 |
|---|---|
| Country | France |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | Chateau Aumerade holds the Haute Valeur Environmental (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. Located just a few miles from the coast, the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea. The vineyard soils are predominantly clay-limestone, which helps to impart a spicy mineral character to the final wine. The harvest occurs at the beginning of September when the grapes have reached good phenolic maturity. |
| Keywords | Aumerade, Cotes, Provence |
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