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Domaine Mirabeau Cotes de Provence La Reserve Rose 2022

£203.17
Current Price (inc. Tax)
6 bottle(s) at £33.86 per bottle.
In stock
SKU
QHD5332422A
 

Domaine Mirabeau Cotes de Provence La Reserve Rose 2022

  • Country- France
  • Region- Provence
  • Grape Varieties- Grenache 46%, Rolle 28%, Cinsault 26%
  • Alcohol by volume- 14%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • Case 6/75cl
  • Producer- Domaine Mirabeau
  • A gastronomic rose with wild red fruits and floral notes layered with spice, roasted tones, butter and brioche on the mellow palate balanced by beautiful freshness.

The grapes were harvested at night. Gentle pressing took place in a non-oxidative environment, followed by temperature-controlled fermentation. Shortly after fermentation had started, a portion of the wine was transferred to barrels of varying size and toast levels, with regular bâtonnage lasting for six months before being blended with elements resting in stainless steel.

A gastronomic rosé with wild red fruits and floral notes layered with spice, roasted tones, butter and brioche on the mellow palate balanced by beautiful freshness.

More Information
CountryFrance
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Domaine Mirabeau is situated in the Plaine des Maures, which falls within the area of a designated soil type called crystalline' within the Côtes de Provence Appellation. The soil composition is predominantly micro-schist and sand with clay, sitting on the Permian (red) sandstone bedrock. Surrounded by the Plaines des Maures Nature Reserve, it boasts one of the region's most fascinating landscapes and biodiversity levels. The secluded 20-hectare estate includes 14 hectares of vines surrounded by umbrella pines, cork oak trees and chestnut groves. Soil health is placed at the centre of everything they do at Domaine Mirabeau, which involves revitalisation of the soils through cover cropping and progressive elimination of ploughing, promoting biodiversity through planting trees, hedges and welcoming bees, alpacas, chickens and pigs to fertilise the land and minimise external inputs naturally.

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