Italian Rose Wine

Italian rosés exhibit a wide spectrum of hues and viscosities, akin to their French counterparts. The lightest variants are produced from the red-skinned Pinot Grigio, crafting a more delicate, blush style, succeeded by the invigorating, strawberry-infused Lagrein and Cipresseto. Wines such as the Gaglioppo-based Cirò Rosato Segno and Regalaeli (derived from Nerello Mascalese) showcase more defined, aromatic characteristics. Scalabrone represents the rosé offering from Antinori’s esteemed Guado al Tasso estate, delivering unparalleled intricacy and sophistication through a blend of Cabernet, Merlot, and Syrah. Antinori's recent venture, Calafuria, is expected to firmly establish Puglia on the global rosé map, potentially heralding it as the Provence of Italy. Feudi di San Gregorio One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio had carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid-1980s to safeguard local traditions and unlock the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico. In 2021, Feudi di San Gregorio received the B Corporation (B Corp) certification, rewarding companies aiming to be a positive and regenerative force for the environment and the community. Feudi was also awarded the Equalitas certification the same year, officially recognising social, environmental and economic pillars of sustainability through biodiversity, carbon and water footprint and ecological cultivation practices. As a multi-award-winning producer for its outstanding wines, Feudi di San Gregorio also features in the 2021 Wine & Spirits Top 100 Wineries and in 2024, Feudi was awarded The Old Vine Hero Award for Research on ‘The Patriarchs’, a study and catalogue of century-old Aglianico vines from Taurasi. Guido Berlucchi The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for producing sparkling wine. Franciacorta’s renaissance began with Guido Berlucchi’s creation of the first Classic Method wine in 1961. With a pioneering spirit, Berlucchi introduced and promoted expertise not existing in Franciacorta until that point, inspiring many other passionate, forward-thinking producers to follow suit. Together, they transformed this region into the crown jewel of Italian winemaking. From their estate in Borgonato, Guido Berlucchi follows a philosophy of high-quality viticulture that is environmentally sustainable. After nearly 60 successful years at the company's helm, Franco Ziliani passed his expertise onto the next generation, his children Cristina, Arturo and Paolo. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso. San Marzano In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations combined their efforts to establish 'Cantine San Marzano'. Through the decades, this cooperative has grown significantly, attracting over 1,200 top-quality vine growers. They produce elegant wines that pay homage to the ancient Apulian wine traditions using modern and technologically advanced vinification techniques. The fusion of time-honoured tradition, passion and contemporary techniques enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In 2021, San Marzano was awarded the ‘Cooperative Winery of the Year Award’ by Gambero Rosso.