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Feudi di San Gregorio San Greg Campania Rosato 2023
Country- Italy
Region- Campania
Grape Varieties- Aglianico 100%
Alcohol by volume- 12.5%
Dry/Sweet value: 1 (1 is dry, 7 is very sweet) Residual Sugar: 0.6 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No
Case 6/75cl
Producer- Feudi Di San Gregorio
An elegant, pale-pink rosé with delicate floral overtones layered with red berry notes. Crisp and refreshing, with nuances of cherry and wild raspberry through to an uplifting finish. This wine was vinified with Valérie Lavigne, the acclaimed French winemaker, resulting in an elegant and refreshing style.
The grapes were carefully hand-picked and transferred to the winery, where they were gently pressed to obtain the most noble part of the juice. Fermentation took place with selected yeasts in temperature-controlled stainless steel tanks to retain the purity of fruit and spent four months maturing in stainless steel. This wine was vinified in collaboration with Valerie Lavigne, the acclaimed French winemaker, resulting in an elegant and refreshing style.
An elegant, pale-pink rosé with delicate floral overtones layered with red berry notes. Crisp and refreshing, with nuances of cherry and wild raspberry through to an uplifting finish.
The Aglianico grapes come from hillside vineyards up to 700 metres above sea level. Here, the Apennine nature of the Irpinian terroir is fully revealed. The vicinity of the Picentini Mountains, combined with the continental climate, which is cool, with cleansing breezes and beneficial rainfall, create the conditions for a genuine foothill vine-growing region. Though brief, the winters are snowy and cold, while the summers are warm and prolonged. The Guyot-trained vines, which are around 20 years in age, are planted in marl and calcareous soils on hills that enjoy excellent sun exposure and are well-ventilated. The vineyards are cultivated using ecological practices to maintain the equilibrium of the environment; soil and fertilizer management strategies are employed, pesticides are not used, and biodiversity is positively encouraged. The vines are hand-harvested.
