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Dry/Sweet value: 1 (1 is dry, 7 is very sweet) Residual Sugar: 6.5 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No
Case size 6/ 75cl
Winemaker: Caterina Bellanova & Davide Ragusa
Closure Diam
It is a unique blend that captivates with the inviting fragrances of sun-ripened peach and subtle floral notes intricately laced with whispers of vanilla. This fresh and impeccably balanced blend presents a gracefully styled palate and culminates with a delicate touch of minerality on the finish.
The grapes were gently destemmed and then cool macerated for several hours to allow the flavour to develop. This was followed by a gentle pressing and a cold settling to encourage a natural sedimentation. Fermentation took place in French oak barrels. The wine was matured on its fine lees in barriques for four months, with weekly lees stirring imparted texture and complexity to the wine.
This distinctive blend delivers aromas of sun-ripened peach and mellow floral aromatics interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.
The vineyard is approximately 100 metres above sea level and benefits from great diurnal temperature variations. The warmer temperatures during the day and cooler nights encourage the grapes to have a long maturation period. The day's heat promotes sugar accumulation, while the cooler nights preserve the acidity levels. The vines are planted at a density of 4,500 per hectare and are trained according to the Guyot method. The soils are quite thin, soft, and shallow but have a good texture.
