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San Marzano Susco Salento Susumaniello 2021
San Marzano Susco Salento Susumaniello 2021 - Wine Description
Country: Italy
Region: Apulia (Puglia)
Grape Varieties: 100% Susumaniello
Alcohol by Volume: 13.5%
Body Value: C (Medium-bodied)
Residual Sugar: 8.5 g/l
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Producer: San Marzano
Overview:
The San Marzano Susco Salento Susumaniello 2021 is an exceptional expression of the native Susumaniello grape from the renowned region of Apulia, Italy. This wine stands out with its delicate yet complex flavor profile, embodying the elegance and minerality of the region. The name Susco means "shy" or "subtle," perfectly reflecting the wine's understated charm with nuanced floral notes, vibrant red-berried fruits, and a subtle balsamic spice that lingers through its fine, textured finish. The wine offers a rare balance between freshness and depth, making it a perfect introduction to a varietal that has been carefully "re-invented" for the modern palate.
Tasting Notes:
On the nose, the wine opens with a bouquet of delicate floral aromas, balanced by the crisp scent of fresh red berries such as raspberries and strawberries. Beneath these top notes, a gentle balsamic undertone adds complexity, hinting at the wine’s depth. On the palate, the Susco Salento Susumaniello 2021 displays a finely woven texture, with the minerality of the Apulian soil providing a foundation for the wine’s elegant and refined profile. The medium-bodied structure, combined with a soft acidity and subtle spice, results in a harmonious finish that leaves a lasting impression. The wine's moderate residual sugar (8.5 g/l) adds a touch of roundness, enhancing its overall balance.
Vintage Notes:
The 2020 growing season presented challenges with lower spring temperatures, which caused a delay in flowering and fruit set, ultimately reducing yields by 15 to 21 days. However, a sharp rise in temperatures during July shortened this delay to 10-12 days, ensuring that the grapes ripened under optimal conditions. The dry, windy, and sunny summer culminated in healthy grapes with a perfect aromatic profile, making the 2021 vintage a standout for this wine.
Food Pairing:
The elegant complexity of the Susco Salento Susumaniello 2021 makes it an ideal companion for a variety of dishes. It pairs wonderfully with grilled meats, particularly lamb or pork, and complements savory pasta dishes with rich sauces. The wine also works well with Mediterranean cuisine, including dishes with olives, tomatoes, and roasted vegetables.
Why Choose San Marzano Susco Salento Susumaniello 2021?
This wine represents an exciting exploration of a lesser-known Italian grape variety, offering a fresh and modern take on Susumaniello. With its distinctive minerality and refined palate, it’s perfect for those who enjoy wines that offer both elegance and depth. Whether you’re a seasoned wine enthusiast or a newcomer to Italian reds, this wine offers a unique and memorable experience.
Suggested Links:
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Buy San Marzano Susco Salento Susumaniello - CorkingWines.co.uk
Customer Reviews:
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"An absolutely beautiful wine. The minerality and subtle flavours of Susumaniello make it stand out. Perfect with a roast lamb dish!"
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"I was blown away by how elegant and complex this wine is. The balance between fruit and spice is just perfect."
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"A truly unique wine from Apulia. I love the floral notes and the smooth finish. Highly recommend trying it!"
Awards:
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2021 Italian Wine Awards: Gold Medal
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2022 Decanter World Wine Awards: Silver Medal
Price | £108.75 |
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Country | Italy |
Brand | San Marzano |
Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The Susumaniello grapes come from IGP Salento. Susumaniello is a red, thick-skinned variety indigenous to Puglia, which historically was mostly used for blending with Negroamaro and Malvasia. Having fallen out of fashion, it was almost endangered; however, modern single-varietal wines showcase this variety's potential. The name ‘Susumaniello’ derives from ‘somarello’, diminutive of ‘soma’, which translates as a donkey in Italian, referring to the tendency of the vines to produce high yields when young, somewhat like an overloaded donkey. However, once the plants mature, they drastically reduce their yield. Rich in phenolics and anthocyanins, naturally high acidity, and structured tannins, Susumaniello is coming into its own. The San Marzano vines are grown in coastal soils of medium-textured sandy loam, with a good presence of rocks, which are shallow, permeable, and free-draining. The vines are Guyot trained, which enhances the balance between grape production and vegetation, resulting in good acidity retention and freshness in the fruit. Copper and sulphur are used alongside precision farming to cultivate the vines, and the use of chemicals is reduced. The grapes are hand-harvested. |