The grapes come from a combination of three plots within the Savigny-Lès-Beaune 1er Cru appellation. The plots are situated on east-facing slopes, which benefit from the gentle early morning sun. They have an average gradient of 5%. They are located at an elevation of 255 metres above sea level, where the continental climate offers warm sunny days and cool nights, naturally imparting balancing acidity to the grapes. The soils are made up of clay and limestone, which offer an ideal balance of water retention properties from the clay, while the limestone imbues the wines with elegance. Cultivated according to traditional methods, the vines are maintained with a large and aerated canopy for sun protection in recent warmer vintages. They are sustainably farmed, with practices such as using fresh compost from local farms to nourish the vines. General treatments include copper and sulphur, and mechanical ploughing maintains the vineyard soils. The grapes are hand-harvested.