All of Taittinger’s vineyards are managed under the careful eye of Christelle Rinvelle, Champagne Taittinger’s highly regarded vineyard manager. Taittinger manages its vineyards with sustainability at the heart of every decision – putting hours of care into every vine.

Taittinger Brut 2016 is made from a balanced blend of 50% Chardonnay, primarily from the Grands Crus of the Cote des Blancs and 50% Pinot Noir, primarily from the Grands Crus of the Montagne de Reims, at the start of the Vallée de la Marne. The Grand Crus comprise a significant proportion of the blend at 70%, while the remaining 30% comes from selected villages classified as Premiers Crus. Each Grand Cru site brings precise characteristics to the blend, such as minerality, structure, and fruitness. All Taittinger’s vineyards are managed under the watchful eye of Christelle Rinvelle, Champagne Taittinger’s highly regarded vineyard manager. Taittinger manages its vineyards with sustainability at the heart of every decision, meticulously cultivating each individual vine. They are HVE certified and accredited to Viticulture Durable En Champagne.