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Talbott Vineyards Sleepy Hollow Santa Lucia Highlands Pinot Noir 2019

£256.14
Current Price (inc. Tax)
6 bottle(s) at £42.69 per bottle.
In stock
SKU
HD5527019A

Talbott Vineyards Sleepy Hollow Santa Lucia Highlands Pinot Noir 2019

  • Grapes Pinot Noir 100%
  • Country USA
  • Region California Santa Lucia Highlands
  • Abv 14.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 0.8
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: David Coventry
  • Closure Screwcap
  • A rich and mouth-filling Pinot Noir with distinct earthy and mineral characters, layered with spicy notes, ripe black cherry, raspberry and vanilla bean. Complex and long. This Pinot Noir offers a distinct earthiness and minerality with hints of nutmeg and clove mingling with notes of ripe black cherry, raspberry, and vanilla bean to deliver a rich, mouth-filling texture through to a complex finish.

The grapes underwent open-top fermentation with selected yeasts at controlled temperatures. During vinification, twice-daily punch-downs were conducted for optimal and elegant extraction. The wine was matured for 11 months in French oak barrels, 40% of which were new oak.

This Pinot Noir offers a distinct earthiness and minerality. Hints of nutmeg and clove mingle with notes of ripe black cherry, raspberry, and vanilla bean to deliver a rich, mouth-filling texture and a complex finish.

More Information
Price£213.45
CountryUnited States
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where the conditions are ideal for exceptional, cool-climate Pinot Noir. Located in the northern area of the Santa Lucia Highlands AVA in Monterey County, it has been designated one of California Grand Cru vineyards by Wine Enthusiast in 2016 for its ability to produce exceptional wines year after year. The vines were first planted in 1972 at 168 metres and cover 228 hectares. Due to the proximity of the Pacific Ocean and the east-to-northeasterly exposure, cooling fog and frequent ocean breezes temper the warm sunshine, giving Sleepy Hollow one of the longest growing seasons in California and allowing each grape to develop concentrated flavours. The soils consist of Arroyo Seco gravelly loam & Chualar gravelly loam. 90% of the fruit is from the Dijon clone vines ranging from 15 to 25 years; 10% is Martini clone fruit from the original 1972 plantings. The vines are certified as sustainably cultivated, and the fruit is hand-picked.

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