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Body Value: B (A is light, E is full-bodied) Residual Sugar: 5 Contains Sulphites: Yes Vegetarian/Vegan: No/No Milk/Eggs: No/No Organic: No Biodynamic: No
Case size 6/ 75cl
Winemaker: Maria Concetta Raimondo
Closure Agglomerated Cork
Smooth and juicy, ample notes of wild berried fruit and ripe cherry envelop a soft texture with a bright, balancing freshness and deliciously fruity finish. The grape clusters were carefully selected by hand and underwent temperature-controlled fermentation with selected yeasts at 25°C, lasting approximately one week. A gentle pressing took place, and different portions must be carefully selected. The portions were carefully blended, and the ageing took place in stainless steel tanks to preserve the purity of the fruit. The wine was bottled in the March following the harvest.
The grape clusters were carefully selected by hand and underwent temperature-controlled fermentation with selected yeasts at 25°C, lasting for approximately one week. A gentle pressing took place, and different portions must be carefully selected. The portions were carefully blended, and then the wine was aged in stainless steel tanks to preserve the purity of the fruit. The wine was bottled in March following the harvest.
Smooth and juicy, ample notes of wild berried fruit and ripe cherry envelop a soft texture with a bright, balancing freshness and deliciously fruity finish.
The vines are grown in the IGT Terre degli Osci in Molise, Southern Central Italy. Terre degli Osci translates as 'the land of the Oscans', an ancient tribe once inhabited this area of Italy. Located at 150 meters above sea level, the vineyard covers 1.1 hectares of medium-textured, clay-rich soils. The Montepulciano, Cabernet Sauvignon, and Merlot vines were planted in 2001 at a density of 4,200 vines per hectare and are cordon-trained and spur-pruned. The climate is Mediterranean, with warm, dry summers and mild winters. The vineyard is heavily influenced by its proximity to the Adriatic Sea; the coastal winds breeze through the vines, aerating the canopy and keeping the vines healthy while influencing the vineyard with gentle humidity, cooling the vines throughout the hot, dry summers. The vineyard is cultivated sustainably and is working towards the Equalitas certification. Harvesting occurs between mid-September and mid-October when the fruit has reached optimal ripeness.
