The Tenimenti Grieco Bosco del Guardie Biferno Rosso 2022 is a sophisticated Italian red wine that exemplifies the quality and character of the Molise Biferno DOC region. Crafted from 80% Montepulciano and 20% Aglianico grapes, this wine reflects the dedication and precision of winemaker Maria Concetta Raimondo. With a 13.5% ABV and a medium body (Body Value: C), this red delivers a perfect balance of richness and freshness.
This Biferno Rosso opens with ripe red fruit aromas, including cherries and raspberries, followed by subtle spice and woodland undertones. On the palate, it's warm and harmonious, showcasing a velvety texture and a long, satisfying finish. Gentle tannins and a balanced acidity make it an ideal companion for a variety of dishes or to enjoy on its own.
Grapes are hand-harvested and whole fermented in stainless steel tanks with selected yeasts at controlled temperatures (26–28°C). After a week-long fermentation, the wine is gently pressed and matured in French tonneaux for 12 months, followed by four months of bottle ageing. The result is a refined red wine that offers both depth and approachability.
Authentic Molise red wine with DOC certification
Medium-bodied with complex aromas and silky tannins
Aged in French oak for elegance and depth
Ideal for red meat, pasta with ragu, and hard cheeses
Natural cork closure for traditional wine lovers
Decanter World Wine Awards – Silver Medal (2023)
Luca Maroni Annual Guide – 90 Points
Gilbert & Gaillard International Challenge – Gold Medal
James, Manchester
"A fantastic Italian red—deep and velvety with a refined finish. This is my go-to for dinner parties. Excellent value for money."
Lucia, London
"Beautifully balanced with great fruit and subtle spice. Reminds me of wines I tried in southern Italy. Highly recommended."
Robert, York
"An elegant wine with depth. Loved the earthy, woodland notes. Perfect with lamb or mushroom dishes."
This wine pairs beautifully with grilled meats, pasta with hearty sauces, aged cheeses, and mushroom-based dishes.
No, this wine is not suitable for vegetarians or vegans, and it does not contain milk or egg products.
Serve at 16–18°C, ideally decanted for 30 minutes before drinking to allow the wine to open up.
