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Theopetra Estate Meteora Malagouzia Assyrtiko 2023

£125.23
Current Price (inc. Tax)
6 bottle(s) at £20.87 per bottle.
In stock
SKU
HD5920423A

Theopetra Estate Meteora Malagouzia Assyrtiko 2023

  • Grapes Assyrtiko 50%, Malagouzia 50%
  • Country Greece
  • Region: Meteora
  • Abv 13 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: George Kotseridis
  • Closure Diam
  • This zesty Greek blend features fresh, vibrant notes of lime and bergamot, layered with tropical fruits like passion fruit, pineapple, and a hint of fresh mint. The tangy palate offers a delightful mineral freshness on the finish. The grapes underwent pre-fermentation maceration for six to eight hours to extract aromas. The fruit was pneumatically pressed and then fermented with selected yeasts in stainless steel tanks at low temperatures of 15 to 17°C. The wine was aged on the lees for 30 days in stainless steel tanks to retain varietal characteristics and the nuances of the Meteora terroir.

The grapes underwent a pre-fermentation maceration for six to eight hours to extract aromas. The fruit was pneumatically pressed before being fermented with selected yeasts in stainless steel tanks at low temperatures of 15 to 17°C. The wine was aged on the lees for 30 days in stainless steel tanks to retain varietal characteristics and the nuances of the Meteora terroir.

Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish. 

More Information
Price£104.36
CountryGreece
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The vineyard sits on the hilly slopes of 10 to 30% gradient at 280 to 350 metres. The climate is continental, with cold winters and sunny, dry summers. Frequent northerly winds from the Pindos Mountains cool the vines and prevent disease development. High diurnal temperatures during spring and summer give the grapes intense aromas, high natural acidity and concentrated flavours. The soils are sandy clay with a high presence of limestone composed of marine fossils, combined with a slate subsoil, which results in shallow vineyards, providing excellent drainage. This particular composition of soil results in low yields, and the resulting wine is characterised by high acidity and minerality. The Assyrtiko and Malagouzia vines are planted with an east/west row orientation and are cultivated organically. Strict green harvests further help keep the yields low, and the fruit is full of concentrated flavours when hand-harvested in the early morning hours.

KeywordsTheopetra, Meteora, Assyrtiko
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