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Umani Ronchi Pecorino Vellodoro 2023
Umani Ronchi Pecorino Vellodoro 2023
- Grape Pecorino 100%
- Country Italy
- Region Abruzzo
- ABV 13 %
- Producer Umani Ronchi
- Case size 6 / 75cl
- The wine rests in stainless steel tanks for about 4 months, in contact with its yeasts. The palate shows good structure and pleasant freshness, with ripened fruit and sapid hints. The nose presents intense aromas of fruit and flowers, with very clear, intense, persistent mineral notes.
Grapes are hand-picked in September, paying the highest care not to lose their acidity content.
After a light pressing, the prime must is rapidly cooled and then goes through static decantation. The alcoholic fermentation takes place in stainless steel tanks at a temperature of 16-18°C for about 10/15 days. The wine does not undergo malolactic fermentation.
The wine rests in stainless steel tanks for about 4 months, in contact with its yeasts.
On the palate, it shows a good structure and a pleasant freshness, with ripened fruit and sapid hints.
It presents intense aromas of fruit and flowers to the nose, with very clear mineral notes, intense and persistent.
Price | £104.10 |
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Country | Italy |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The name of the Pecorino grape variety, also known as the “grape of the sheep”, derives from the strong connection between sheep farming and agriculture, and the presence of this grape variety in the areas of shepherds’ transhumance. In the past, this grape variety, thanks to its high aroma concentration, its good alcohol content, and even more thanks to its wonderful acidity which is the most distinctive characteristic of Pecorino, was used to improve the quality of wines produced with other varieties. Pecorino growing had almost disappeared because of its very low productivity, and varieties which were quality-wise of a lower level, but which had a higher productivity, had been preferred to Pecorino. Our Pecorino Project started in 2005 and represents the new Umani Ronchi front in its discovery and exploitation of Adriatic native varieties, as well as a strengthening of our position in the Abruzzi region. Pecorino vines are trained in our Roseto degli Abruzzi estate that overlooks the Grand Sasso mountain, and complete the grapes needed with strict selections led by our agronomic supervision, especially in the northern part of Chieti. Soil is here mainly clay—sandy, deep, and rather fresh. The area enjoys a good terminal range which grants elegance and complexity of aromas. |