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A great introduction to amber wine, this is the perfect match for challenging food matches like aged cheese and spicy foods. Mandarin Peel - Black Tea - Rosehip Esoterico's a wild child. It's our most popular wine by a country mile. It is the perfect introduction to orange wine. Vibrant, unfiltered and ready for your next spicy dish!
Crafting a pinpoint, precise, squeaky-clean wine is one of the most boring things we could think of. We prefer embracing your inner creative and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we call it Esoterico. We make no additions - save for sulphur when we bottle the wine. No fining or filtration is involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.
Unico Zelo is a small winery run by the youthful Brendan and Laura Carter. Still, only in their mid-twenties, this dynamic couple has been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties requiring minimal intervention in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on Italian varieties, such as Fiano and Nero d’Avola, which are perfectly suited to be dry-farmed in the arid Riverland as well as Dolcetto, Nebbiolo and Barbera, which flourish in the inland, continental climate of the Clare Valley. These delicious and unique wines combine sustainability and drinkability to great effect.
