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Smoky, amaro-like liquorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savoury finish. The wine pairs ripe fruit flavours with the crisp acidity expected from these northern Italian varieties. Upfront, blackberry and bitter cherry fruit give way to notes of dried herbs and anise. The /finish is dry and persistent, with a lightly tannic grip, for those favouring meaty gaminess over bright plum fruit. It presents with smoky, amaro-like cardamom spice. Given drive by a lively palate-weight with a bright yet savoury finish.
Affectionately known as ‘Truffle Hound’, our early-released, approachable, and jovial expression of Barbera and Nebbiolo, we aim to retain the higher aromatics and herbal savouriness for its amaro-like refreshment.
For those who favour meaty gaminess over bright plum fruit, this is an exploration of umami-like refreshment. It presents with smoky, amaro-like liquorice and cardamom spice. It is driven by a lively and juicy palate weight and pucker with a bright yet savoury finish.
Unico Zelo is a small winery run by the youthful Brendan and Laura Carter. Still, only in their mid-twenties, this dynamic couple has been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties requiring minimal intervention in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on Italian varieties, such as Fiano and Nero d’Avola, which are perfectly suited to be dry-farmed in the arid Riverland as well as Dolcetto, Nebbiolo and Barbera, which flourish in the inland, continental climate of the Clare Valley. These delicious and unique wines combine sustainability and drinkability to great effect.
