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Vietti Barolo Castiglione 2019
Vietti Barolo Castiglione 2019
- Country- Italy
- Region- Piedmont
- Grape Varieties- Nebbiolo 100%
- Alcohol by volume- 14%
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 0.5
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 6/75cl
- Producer Vietti
- A classic, rich, and opulent Barolo with seductive notes of plum, red, black, and sour cherry with characteristic rose petals and tobacco through to a leathery finish. 2019 was a warm year. A dry start into the season was later followed by a good amount of spring rainfall and a hot summer with regular rainfall. September was a balanced month that allowed full phenolic ripening, resulting in perfectly ripe grapes with great intensity and concentration. It's a great vintage for ageing.
- Awards
95 Pts, Wine Advocate, 2024
94 Pts, James Suckling, 2024
94 Pts, Wines & Spirits, 2024
94 Pts, Vinous, 2024
Each cru was vinified and aged separately to bring out the characteristics of each terroir. After gentle pressing, they must fermented for around three to four weeks in steel tanks with skin contact and this period included pre- and post-ferment maceration involving the traditional submerged-cap method. Malolactic fermentation took place in oak. The wines spent around 30 months in large Slavonian and French oak casks before being blended and bottled.
A classic, rich, opulent Barolo with seductive notes of plum, red, black and sour cherry with characteristic rose petals and tobacco through to a leathery finish.
Price | £315.66 |
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Country | Italy |
Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The ‘Castiglione’ Barolo is Vietti’s take on Barolo classico. The grapes come from around 20 small yet significant vineyards in the various municipalities of Barolo, where the vines are between 10 and 45 years old. The soils in the Barolo DOCG are some of the world's most ancient and rich in limestone and clay; these old soils impart finesse with fine yet firm tannins and minerality. The overall climate is influenced by the proximity of the Alps, with significant diurnal temperature shifts and cooling downward drafts from the mountains, which builds aromatic complexity and retains natural acidity. The Guyot-trained Nebbiolo vines are planted at an average density of 4,500 per hectare. The diverse nature of each specific vineyard site, each with its own microclimate and soil composition, brings wonderful complexity to the resulting wine. Manually harvested in October. |
Keywords | Vietti, Barolo, Castiglione, Piedmont |