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Vietti Barolo Cerequio 2019 Magnum
Vietti Barolo Cerequio 2019 Magnum
- Country- Italy
- Region- Piedmont
- Grape Varieties- Nebbiolo 100%
- Alcohol by volume- 14%
- Case 1/150cl
- Producer- Vietti
- An elegant and superbly balanced Barolo Cru shows finesse and structure with strawberry, plum, cherry, and rose petal aromas. It has a full, complex, harmonious palate with a balsamic note on the finish.
- Awards
97+ Pts, Wine Advocate, 2023
98 Pts, Vinous, 2023
97 Pts, James Suckling, 2023
97 Pts, Wine & Spirits, 2023
The grapes were gently pressed. Skin-contact fermentation lasted for around four weeks in a steel tank, which included pre- and post-ferment maceration involving the
traditional submerged-cap method. The malolactic conversion took place in oak, and the wine was matured for 32 months in Slavonian and French oak casks. It was bottled
without filtration.
An elegant and superbly balanced Barolo Cru shows finesse and structure with strawberry, plum, cherry, and rose petal aromas. It has a full, complex, harmonious palate with a balsamic note on the finish.
Price | £399.00 |
---|---|
Country | Italy |
Vintage | 2019 |
Bottles Per Case | 1 |
Bottle Size | 150 |
2 cases 10% off | No |
Winery | The grapes come from the historic Cerequio vineyard, one of the most significant Crus in the entire Barolo winegrowing region. The one-hectare plot is located in the municipality of Barolo, situated at around 320 metres above sea level, with a southern exposure which is ideal for capturing the afternoon summer sun and achieving excellent maturity. The vines have an average age of around 36 years and are planted at a density of 4,600 vines per hectare. The vines are Guyot-trained and are planted in limestone and clay-rich soils, with elements of Marne di Sant’Agata, a limestone-rich marl in which the Nebbiolo variety thrives and produces balanced, elegant wines. The plot is cultivated sustainably, and the vines will be hand-harvested in October. |
Keywords | Vietti, Barolo, Cerequio, Magnum |