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Vietti Barolo Lazzarito 2019
£621.61
Current Price (inc. Tax)
3 bottle(s) at £207.20 per bottle.
Also available In Bond.
To purchase an In Bond product, please supply your VAT ID and address during checkout.
£510.00
In-Bond Price
3 bottle(s) at £170.00 per bottle.
In stock
SKU
HD5279619D
Vietti Barolo Lazzarito 2019
- Country- Italy
- Region- Piedmont
- Grape Varieties- Nebbiolo 100%
- Alcohol by volume- 14.5%
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 0.5
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Case 3/ 75cl
- Producer- Vietti
- It is a powerful wine with alluring herbaceous tones, tobacco, and pepper aromas. It leads to a robust palate with profound tannins and a taut minerality, leading to a persistent finish. 2019 was a warm year. A dry start into the season was later followed by a good amount of spring rainfall and a hot summer with regular rain. September was a balanced month that allowed full phenolic ripening, resulting in perfectly ripe grapes with great intensity and concentration. It's a great vintage for ageing.
- Awards
98 Pts, Wine Advocate, 2024
97 Pts, Vinous, 2024
96 Pts, Wine & Spirits, 2024
The grapes were gently pressed. Skin-contact fermentation lasted for around four weeks in a steel tank, including pre-and post-ferment maceration involving the traditional submerged-cap method. The malolactic conversion took place in oak, and the wine was matured for 30 months in Slavonian and French oak casks. It was bottled without filtration.
It is a powerful wine with alluring herbaceous tones, tobacco, and pepper aromas. It leads to a robust palate with profound tannins and a taut minerality, leading to a persistent finish.
| Price | £518.01 |
|---|---|
| Country | Italy |
| Vintage | 2019 |
| Bottles Per Case | 3 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The grapes come from two hectares of estate vines in the Barolo Cru of “Lazzarito” in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with southwestern exposure. Serralunga d’Alba is the furthest east of the Barolo communes, where the soil is rich in limestone and clay; these soils are some of the oldest in the region, poor, unfertile, and white calcareous, which brings saline minerality and tension to the wine. The estate vines are planted between 330 and 380 meters above sea level. The average age of the Guyot-trained vines is 43 years, and they are planted at a density of around 4,500 vines per hectare. They are cultivated sustainably and are hand-harvested in October. |
| Keywords | Vietti, Barolo, Lazzarito, Nebbiolo |
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