The grapes come from a single vineyard in the Entre Cordilleras area of the Curico Valley, 243 meters above sea level. The climate is Mediterranean, with long, dry summers and intense sunlight. There is a marked diurnal temperature range, where the cooler evenings encourage balancing natural acidity and aromatic complexity in the fruit, leading to elegant wines. The 35-year-old vines are ungrafted, selected from clones of pre-phylloxera rootstock. Grown in alluvium soils, with clay-loam content and stone at 80 centimetres depth, the soils are fertile, allowing the vines to express their full fruit potential. The vines are trained on the Lyre system, which allows the air and sun to circulate through the vine canopy and helps to prevent mildew. The vineyards are cultivated using sustainable agricultural methods to respect the land and its environment.