The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes and the influence of the Andes Mountains, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration with natural balancing acidity. The warm, dry days and cold nights encourage a long growing season, which provides the perfect conditions for bold yet elegant wines from Cabernet Franc. Working with a model of micro viticulture, each plot of no more than half a hectare is identified according to its terroir and microclimate and planted accordingly. Grapes are cultivated using specific pruning methods, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour. The fertile soils are alluvial, with clay loam and stone at 80cm.