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Vina Perez Cruz Reserva Maipo Andes Cabernet Sauvignon 2022
£105.67
Current Price (inc. Tax)
6 bottle(s) at £17.61 per bottle.
In stock
SKU
HD5815122A
Vina Perez Cruz Reserva Maipo Andes Cabernet Sauvignon 2022
- Grapes Cabernet Sauvignon 90%, Carmenère 6%, Petit Verdot 4%
- Country Chile
- Region Valle de Maipo
- Abv 13.5 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 2.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Smooth and juicy, this wine has fresh, vibrant notes of blackcurrants, wild herbs, and mint. Intense notes of ripe red fruits are enhanced by vanilla, black pepper, and nuances of wild herbs. The palate is creamy and concentrated, with a nice grip. Each block was fermented individually to reveal the unique characteristics of every corner of the vineyard. Fermentation lasted seven days in stainless steel tanks at 23 to 27°C. Daily pump-overs were determined by tastings and were reduced in volume towards the end of fermentation, extracting the desired level of tannins, colour and flavours. The wine was macerated for six days before being transferred to American and French oak barrels for 12 months’ maturation.
Each block was fermented individually to reveal the unique characteristics of every corner of the vineyard. Fermentation lasted seven days in stainless steel tanks at temperatures of 23 to 27°C. Daily pump-overs were determined by tastings and were reduced in volume towards the end of fermentation, extracting the desired level of tannins, colour and flavours. The wine was macerated for six days before being transferred to American and French oak barrels for 12 months’ maturation.
Intense notes of ripe red fruits are enhanced by vanilla, black pepper, and nuances of wild herbs. The palate is creamy and concentrated, with a nice grip.
| Price | £88.06 |
|---|---|
| Country | Chile |
| Brand | Vina Perez Cruz |
| Vintage | 2022 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The Liguai Estate is located in the Maipo Andes subregion and is nestled against the mountain foothills at 440 and 520 metres. Trained on double Guyot systems, the vines are drip irrigated and grown in rocky soils of alluvial and colluvial origin. The cooling influences of the mountain air, along with the Pacific Ocean breezes, ensure a long ripening season, resulting in concentrated flavours in the berries combined with balancing acidity. Harvested by hand, the grapes are picked when they have reached the perfect maturity. |
| Keywords | Perez, Cruz, Maipo, Andes |
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