Vintage Overview
The 2018 vintage in the Valle de Leyda region experienced a moderately warm summer, followed by cooler, misty mornings in March. This weather contributed to a balanced crop, ensuring the grapes reached optimal ripeness while retaining vibrant acidity and aromatic freshness.
Food Pairings
Ideal for pairing with fresh seafood, particularly oysters, grilled fish, or a light goat cheese salad. It also complements asparagus and dishes with herbal notes such as pesto.
Why Choose Vina Ventolera Valle de Leyda Sauvignon Blanc 2018?
-
Vibrant and Fresh: The wine showcases the perfect balance of fruit and minerality, making it a refreshing choice for any occasion.
-
Vegan and Vegetarian Friendly: A great option for those who prefer plant-based products, this Sauvignon Blanc contains no animal-derived ingredients.
-
Sustainably Sourced: While not organic or biodynamic, this wine comes from a region renowned for its commitment to sustainable viticulture practices.
-
Versatile Food Pairing: Its crisp and clean flavour profile makes it a great match with a wide range of dishes.
Suggested Links
Customer Reviews
“An excellent Sauvignon Blanc, crisp and full of flavour. The mineral notes are really distinct, and it pairs perfectly with seafood!”
— Sarah T.
“I loved the balance of fruit and acidity in this wine. It has a wonderful freshness that makes it easy to drink on a warm day.”
— James P.
“A perfect expression of Chilean Sauvignon Blanc. The finish is long, refreshing, and vibrant.”
— Emily L.