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Weingut Monchhof Mosel Erdener Pralat Riesling Auslese 2018

£211.44
Current Price (inc. Tax)
6 bottle(s) at £35.24 per bottle.
In stock
SKU
HD4704518A

Weingut Monchhof Mosel Erdener Pralat Riesling Auslese 2018

  • Country- Germany
  • Region- Mosel
  • Grape Varieties- Riesling 100%
  • Alcohol by volume- 8%
  • Dry/Sweet value: 4 (1 is dry, 7 is very sweet)
    Residual Sugar: 109
    Contains Sulphites: Yes
    Vegetarian/Vegan: No/No
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/ 75cl
  • Producer- Weingut Mönchhof
  • Rich but beautifully balanced, this wine has complex notes of apricot, brown sugar, baked pineapple, and smoky herbs that produce a remarkably juicy finish.

A rigorous, manual selection occurred, with only the ripest berries cutting. The fruit was immediately crushed, and after sedimentation, the must was pumped into 500- litre stainless steel tanks. A short, cool fermentation with inoculated yeasts occurred before stopping at around 8% alcohol. The young wine spent five months in stainless steel tanks.

Rich but beautifully balanced, this wine has complex notes of apricot, brown sugar, baked pineapple, and smoky herbs that lead to a remarkably juicy finish.

More Information
Price£176.20
CountryGermany
Vintage2018
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Prälat is a true icon and one of Germany's most famous and expensive vineyards. This tiny 1.5-hectare site is nestled in the steepest and most extreme of the hill, between the Grand Crus: Würzgarten and Treppchen. The steep slope faces south with near-perfect exposure to the sun and has a unique terroir blending blue-grey slate elements of the Erdener Treppchen with iron oxide elements of Ürzig. The parcel is planted with 120-year-old Riesling vines that, year after year, deliver the best vintage grapes. The vineyard is the last to be harvested each year, as the berries hang loosely and ripen for a long time. The old vines are trained using the traditional single-pole system that is characteristic of the Mosel, which allows for a greater planting density, and under healthy competition, their roots extend deep into the soil to find water and nutrients – some are over 15 metres deep. Cultivated by hand, the soils are loose and healthy and can absorb rainwater easily. Only Auslese is made from the Prälat vineyard and still features the original label from the 1930s. 

KeywordsMonchhof, Mosel, Erdener, Pralat
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