Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his granddaughter, Maud. In January 2022, Maud took over from her father, Philippe, who was involved in the estate for nearly 40 years. The family owns 4.5 hectares in the Premier Cru appellations, which are the heart and soul of the Domaine. They own approximately 18 hectares in total. 1991, the Domaine became one of Chablis's first certified organic producers. All vineyards are farmed organically, and the wines are produced with restricted use of sulphur. The Goulley family believes that organic farming methods permit expressive and sustainable soil. Their wines are mineral, pure and lively.

Philippe and Maud Goulley believe in organic farming and minimal intervention; all their vineyards are certified organic. The double Guyot-trained vines are grown in Kimmeridgian soils, which are rich in clay and limestone and contain fossilised seashells. The yields are kept to a maximum of 60 hectolitres per hectare.