Maud and her family believe in the ethos of organic farming and minimal intervention; all of their vineyards have been farmed organically since 1991. The vineyard is situated on the left bank of the River Sereine, where the vines are planted with an easterly orientation at an average altitude of 210 meters. The double Guyot-trained vines are between 25 to 30 years old and are grown in Kimmeridgian soils rich in clay and limestone with fossilized seashells. There is also the presence of Cailloux, large pebbles which help to promote ripening by absorbing the heat of the day and then radiating it at night. The vines are planted to a density of 5,700 vines per hectare, and yields are kept to a maximum of 60 hectolitres per hectare. At Domaine Jean Goulley, they believe in highlighting terroir and producing their wines in an unoaked style, allowing them to reveal the soil's purity, minerality, and vitality.