At Ktima Gerovassiliou, the single, private vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The Mediterranean climate has mild winters and hot summers tempered by sea breezes. The vineyard is surrounded by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as sea deposits form the surrounding hilly area. The floral variety of Viognier was initially planted on the estate in 1993 under the supervision of the Aristotle University of Thessaloniki. The vineyard is cultivated in compliance with ecologically sustainable management practices.