The entire harvest passed through an optical sorting machine, the first winery in Rías Baixas with this system, discarding grapes that did not meet the strict parameters. After cooling the must to 10°C and maceration, the fruit was pressed in an inert atmosphere to prevent oxidation. After racking, the clean must be fermented at 15°C. For this vintage, the wine did not undergo malolactic conversion, retaining the characteristic vibrancy of Albariño. The wine rested in tanks on its fine lees until bottling, suspended by periodic stirrings imparting complexity to the wine.

An elegant, crisp, and captivating Albariño is full of ripe pear and apple, with hints of ripe melon, floral notes, and lemon peel, which leads to a lively, fresh finish.